Ресторан
Halmae Bokguk (할매복국)
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
No image is available
Place details and map links still work. Recheck recent photos and operating status through the official site or map app before visiting.
Overview
- Location
- 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
- Language Support
- English, Korean
- Reservation
- Walk-in may be possible
What to check
Has map coordinatesYes
Has imageNo
Has accessibility infoNo
Best For
Restaurant or food placeRegional discovery outside SeoulFood option shortlist
Accessibility info
Accessibility details to check before visiting
Accessibility information is not confirmed yet
Recheck wheelchair access, elevators, restrooms, and parking on the official site or a map app before visiting.
Tips
Compare this as an alternative when Seoul hotspots are crowded.
Check menu, allergens, opening hours, and reservation rules before visiting.