Sichuan House serves over 30 Chinese dishes, featuring fiery chili peppers from Sichuan perfectly balanced with 17 spices from around the world. Since introducing authentic mala food for the first time in Korea in 2009, it offers dishes such as mala hot pot, Sichuan spicy fried chicken, and tan tan noodles. The interior, utilizing brown bricks and black frames, creates an atmosphere reminiscent of the streets of Shan
